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Craft Brewing System
Objective: to brew beer with flexible flavors, consistent quality, hygiene safety, and easy scalability.
Craft Brewing System
Craft beer researched, tested, and produced on modern production lines.
About the Craft Brewing System
The Pilot craft beer system is the passion of Prof. Dr. Dinh Van Thuan – Chairman of POLYCO Group, a leading expert in the beer and beverage industry. The Pilot is where experts and Food Technology students research and create unique flavored beers that meet international standards.
Carefully selected raw materials: malt checked grain by grain, hops harvested at optimal times to retain full flavor, recipes researched and supervised by a team of experts.
Differentiation & Services
Selected ingredients, optimal recipes, modern production lines.
Malt
Malt from reputable suppliers, quality checked grain by grain before milling.
Beer recipe
Malt from reputable suppliers, quality checked grain by grain before milling.
Hops
Malt from reputable suppliers, quality checked grain by grain before milling.
Modern production line
Malt from reputable suppliers, quality checked grain by grain before milling.
The Pilot Beer Lines
Diverse, distinctive flavors that meet international standards.
LAGER BEER
Automating the operation of M&E technical systems, helping to reduce labor and increase operational efficiency.
SKY BEER
Optimizing energy consumption, reducing operating costs, and protecting the environment.
BLACK DIAMOND
Monitoring and timely incident alerts, ensuring safe and stable operations.
WHEAT BEER
SMOKED BEER
Increasing safety, reliability, and equipment lifespan, minimizing operational risks.
PALE ALE BEER
Increasing safety, reliability, and equipment lifespan, minimizing operational risks.
SPECIALTY IPA
Increasing safety, reliability, and equipment lifespan, minimizing operational risks.
Outstanding Value
Stable quality, distinctive flavor, reliable operation
International Standards
Brewing, fermentation, and quality control processes according to industry standards.
Stability & Efficiency
Automated control and monitoring to optimize energy and costs.
Refined Ingredients
Selected malt and hops, a process that preserves the full flavor.
Research & Training
A foundation for the creativity and practice of professionals and students.
Brewing Process
See how we brew beer – from selecting ingredients to serving
Ingredient Preparation
Receiving requests, conducting site surveys, and proposing appropriate technical solutions
Mashing & Brewing
Creating design drawings, planning layouts, and determining equipment lists.
Fermentation & Aging
Manufacturing equipment, processing components, and procuring materials according to the design.
Packaging & Service
Kegging/bottling and serving in the restaurant system with preservation standards.
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